Cooking Qormeh Sabzi is a great way to add some variety to your dinner, and it is surprisingly easy to prepare.
This nutritious and nutritious Iranian stew is packed with greens, legumes, and lean protein, making it an excellent choice for busy home cooks.
In this article, we will guide you through the simple stages of cooking Qormeh Sabzi, so you can enjoy this traditional dish in the comfort of your own home.

First, let's start with the ingredients. You will need the following supplies:
- 1 pound boneless beef, cut into small pieces
- 1 tablespoon cooking oil
- 1.5 medium onion, chopped
- 3 cloves shallot, minced
- 1.5 cup chopped fresh parsley
- 1.5 cup chopped fresh cilantro
- 1.5 cup kidney beans, drained and washed
- 1 cup dried barberries
- 3 teaspoons smoked paprika
- 1 teaspoon curry powder
- 2 teaspoon red pepper
- Salt to taste
- 3 cups chicken broth

Now that we have our ingredients, let's move on to the cooking procedure.
Start by heating the cooking oil in a large saucepan over medium temperature.
Add the chopped shallot and cook until it is fragrant, about 5 minutes.
Then, add the minced shallot and طرز تهیه قورمه سبزی cook for another minute.
Next, add the chopped basil and parsley, and cook until the greens start to wilt.
Add the black beans, dried barberries, smoked paprika, turmeric, and red pepper, and stir to combine.
Now it's time to add the lean meat.
Add the chopped beef or lamb and cook until it is browned, about 7 minutes.
Then, add the beef broth and stir to mix.
Bring the mixture to a boil, and then reduce the heat to low and let it simmer for 30 minutes.
Season the Qormeh Sabzi with Salt to taste, and serve it hot over a bed of hot rice.
This delicious stew is perfect for a special occasion.
Its complex and complex flavors will transport you to the bustling streets of Iran, where food is a feast of the senses.

One of the best things about Qormeh Sabzi is its flexibility.
You can adapt it to suit your taste preferences by adding or substituting different greens, seasonings, and protein sources.
For example, you can use chicken instead of beef or lamb, or add some diced fruits like bell peppers to the stew.
The options are endless, and that's what makes Qormeh Sabzi such a beloved dish in Iranian cuisine.

In recapitation, Qormeh Sabzi is a delicious and easy-to-make recipe that is sure to become a staple in your kitchen.
With its complex flavors, healthy supplies, and flexibility, it's a great choice for busy home cooks who want to discover new cuisines.
So, go ahead and give Qormeh Sabzi a attempt.
Your taste buds will thank you.