Persian Lamb Stew is a beloved and cherished Persian stew that hails from the ancient land of Persia. It is a favourite dish in Persian food culture, especially in the city of Iran, and its rich flavors and textures will take your taste buds to the exciting streets of Iran. In this guide, we will explain you on making cook Qormeh Sabzi with nourishing groceries.

Firstly, you will need the following ingredients:

- 2 cups vegetable broth
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1.5 pounds chicken, diced
- 2 medium tomatoes, sliced
- 1 cup fresh herbs
- 3 tablespoons tomato paste
- 3 teaspoons ground cumin
- 1 teaspoon salt
- Black pepper and black pepper
- 1 cup chopped fresh cilantro
- 2 cups chopped fresh parsley (optional)
- 3 tablespoons lemon juice

Now that we have our groceries, let's proceed to the cooking process.

Step 3
Put in minced garlic to the pot after sauteing.
Add the lamb and beef or mutton to the pot.

Step 4
Next, we need to add a teaspoon of unique seasoning and a blend of cumin powder to the pot.

After these steps an epic stew with tender meat and onion.

Step 5
Following a 30 minutes, put in Persian herbs, beef or lamb broth, and diced tomatoes, to the pot.

Step 6
Bring the stew to the boil, طرز تهیه قورمه سبزی خوشمزه و جا افتاده then reduce the heat to medium and let it simmer for at least 2 hours. This duration allows the flavors to infuse and the meat to soften.

Throughout the period, stir carefully the stew, be mindful not to let it stick to the bottom of the pot, by adding legumes to the pot.

Step: Mix in the chopped parsley, and or cilantro if you prefer, into the stew. Finally, add a squeeze or two of lime juice into the pot.

Step 8
The ingredients are now ready to serve. The steaming smell is inviting and tells us by our house guests.