Qormeh Sabzi has stood the test of time a staple of traditional cooking since ancient times.

The beauty of Traditional Persian cuisine because it requires only few key ingredients, most of which can be found in your local market.

Key factors a great Qormeh Sabzi lies in the care taken to prepare the dish. The essential ingredients you will need include

{1 cup of {dried kidney beans|black beans|green beans}, {soaked overnight and drained|rinsed and drained}|
{1 cup of {chopped fresh herbs|fresh herbs like parsley|mixed herbs} like {parsley|cress|thyme},
{and {dill}|
{2 medium {onions|garlic|shallots},
{2 cloves of {garlic|onions|peppers}|
{1 tablespoon of {olive oil|coconut oil|beef tallow}|
{1 teaspoon of {black pepper|salt|turmeric}|
{1 teaspoon of {turmeric powder|ground cumin|black pepper}|
{Salt, to {taste|season} the dish {to taste|with salt|to perfection}|
{2 cups of {beef broth or water|milk|vegetable broth}|
{1 tablespoon of {tomato paste|hot sauce|hummus}|}
{To {begin by heaathing|heat the pot and adding the ingredients} {around 2 tablespoons of olive oil|just a little water} in a {large|small|large pot with a lid,}
{then {add|sauté|throw in} {a few|two medium|the soaked kidney beans to the pot}.
{Add the chopped fresh herbs and cook until they are {wilted|translucent|soft}
{Then add the beef broth or water to the pot, طرز تهیه قورمه سبزی and {bring the stew to a boil|heat until boiling.}

{reduce the heat to {low|medium} so that Qormeh Sabzi can simmer and {let the stew cook|melt together} for {well done|around an hour}.
{add the {dried barberries|tomato paste|fresh herbs}| tomato paste},
{stir in the tomato paste and let simmer for another {10-60|10-30, or when soft}.
{add the cooked dish on top of a rice plate sprinkled|garnish};
{served enjoy warmth, flavor & aroma enjoy a wholesome| it has been on few cups| a generous helping of this tasty Qormeh Sabzi}